STOKES POKÉ ARE BRINGING HAWAIIAN ZEST TO DENVERITES

As Denver bars and restaurants have immediately shifted their serving practices to take-out- and delivery-only due to the COVID-19 pandemic, a surge of closures have followed. The entire city, from service industry employees to small business owners focused on service, are forced to sit back and wait. However, many are now wondering, how long can we wait?

With so much unknown, and updates changing on a daily basis as to where the future of the service industry is headed, there is one form of food service that stands apart: food trucks. As they thrive on a to-go and take-away style of dining, the casual benefit of the mobile food delivery system is now the essence of food acquisition.

Luckily for queer-owned, Hawaiian truck Stokes Poké, they are still holding on and continue to serve up their same great flavors in a safe and reliable form.

“Our food truck business has ramped up tenfold from how we were a week ago,” said Will Cook, Stokes Poké founder and chef. He explained the business, that once provided large, group catering services and served at pop-up spots has immediately shifted their focus to the food-truck-only model.

rest of article on outfrontmagazine.com